This HACCP Level 3 (Hazard Analysis Critical Control Point) course is essential for all managers, supervisors and business owners within all areas of the food sector if you want to keep your customers and your business safe. This course is also for anybody wanting to develop their careers with an internationally recognised qualification.
This course is rated EXCELLENT and we are proud of our 100% success rate!
Yes, this HACCP Level 3 course is fully approved and accredited by both IIRSM and CPD. Employers and customers universally accept this qualification and you will be able to instantly download and print your fully accredited certificate as soon as you successfully complete the course. This course is perfect for Safer Food, Better Business (SFBB). How long will this course take me?
Approximately 4-8 hours depending upon your current knowledge and experience. But you don't have to do it all in one go. We use the latest stop-start technology so you can go at your own pace in your own space.
Who should take this course?
This HACCP Level 3 course is for professionals in the food industry. All managers and supervisors are responsible for ensuring that all staff members within the workplace are working safely and in accordance with food safety controls. This course will help learners to understand and action the key points of an effective food safety management system based on the 7 principles of HACCP in their premises.
This course is also for business owners from all parts of the food sector if you want to keep your customers and your business safe.
We highly recommend this course if you are looking to enhance your CV and advance your career with an internationally recognised and accredited qualification..
What happens if I don't pass?
If you don't pass, we give you your money back. It's that simple. But don't worry, our experts are here to help you to succeed. We guarantee your success.
Course Topics
It is a legal requirement for all food businesses in all sectors to ensure that they have implemented an effective food safety management system based on the 7 principles of HACCP in their premises.
This online course is for professionals in the food sector. It is designed to help you understand what is involved in a successful HACCP food safety management system. The course will take you through the essential steps of the HACCP planning process. You'll learn how to identify food safety hazards, select relevant control measures and ensure the HACCP system continues to operate efficiently and effectively.
We build our courses so that you're able to better retain what you learn. This course is divided into 15 easy to follow interactive modules and includes a multiple-choice test at the end. The course covers the following:
An Introduction to HACCP
HACCP Management
HACCP and The Law
HACCP Alternatives
Planning a HACCP System
Food Safety Hazards
Prerequisite Programmes
Creating the HACCP System
Principle 1: Hazard Analysis
Principle 2: Critical Control Points
Principle 3: Critical Limits
Principle 4: Monitoring Critical Control Points
Principle 5: Corrective Action
Principle 6: Verification of the HACCP System
Principle 7: Documentation
Implementing the HACCP System
Aims of the course
By the end of this online HACCP Level 3 course you will be able to:
Explain the importance of HACCP systems and the background of food safety management
Understand the legal requirements about HACCP and food safety management systems that can be chosen
Develop the essential hygiene prerequisites as foundations for effective HACCP
Recite the seven principles of HACCP
Understand the importance of having effective prerequisite programmes in place
Explain the different approaches to the use of HACCP including Safer Foods, Better Business (SFBB)
Understand the significance of critical limits and corrective action and know why these need to be carefully monitored
Validate and verify the HACCP plan and understand the importance of keeping documentation
Develop a HACCP plan
Carry out hazard analysis and defining control measures
Identify critical control points (CCPs)
Control CCPs - limits, monitoring and corrective action
Manage a HACCP plan
Application, implementation, verification and maintenance of HACCP
Roles, resources, communication, training and development
Challenging HACCP effectiveness
Format
This online HACCP Level 3 training course is accessed through a dedicated learner portal, and you will be provided with the easy to use login details. The HACCP Management course is divided into bite-sized modules with a short quiz at the end of each. Once you have progressed through each of the modules, you can access a Test which consists of multiple-choice questions based on the material that you have studied.
Once you have passed the course, you can instantly download and print your certificate.
Support:
We are dedicated to helping you succeed. Our course includes dedicated tutor support and they are available to provide you with unlimited online email support to help answer any questions that you may have whilst you are studying the course. Remember: your success is our success!
This HACCP Level 3 (Hazard Analysis Critical Control Point) course is essential for all managers, supervisors and business owners within all areas of the food sector if you want to keep your customers and your business safe. This course is also for anybody wanting to develop their careers with an internationally recognised qualification.
This course is rated EXCELLENT and we are proud of our 100% success rate!
Yes, this HACCP Level 3 course is fully approved and accredited by both IIRSM and CPD. Employers and customers universally accept this qualification and you will be able to instantly download and print your fully accredited certificate as soon as you successfully complete the course. This course is perfect for Safer Food, Better Business (SFBB). How long will this course take me?
Approximately 4-8 hours depending upon your current knowledge and experience. But you don't have to do it all in one go. We use the latest stop-start technology so you can go at your own pace in your own space.
Who should take this course?
This HACCP Level 3 course is for professionals in the food industry. All managers and supervisors are responsible for ensuring that all staff members within the workplace are working safely and in accordance with food safety controls. This course will help learners to understand and action the key points of an effective food safety management system based on the 7 principles of HACCP in their premises.
This course is also for business owners from all parts of the food sector if you want to keep your customers and your business safe.
We highly recommend this course if you are looking to enhance your CV and advance your career with an internationally recognised and accredited qualification..
What happens if I don't pass?
If you don't pass, we give you your money back. It's that simple. But don't worry, our experts are here to help you to succeed. We guarantee your success.
Course Topics
It is a legal requirement for all food businesses in all sectors to ensure that they have implemented an effective food safety management system based on the 7 principles of HACCP in their premises.
This online course is for professionals in the food sector. It is designed to help you understand what is involved in a successful HACCP food safety management system. The course will take you through the essential steps of the HACCP planning process. You'll learn how to identify food safety hazards, select relevant control measures and ensure the HACCP system continues to operate efficiently and effectively.
We build our courses so that you're able to better retain what you learn. This course is divided into 15 easy to follow interactive modules and includes a multiple-choice test at the end. The course covers the following:
An Introduction to HACCP
HACCP Management
HACCP and The Law
HACCP Alternatives
Planning a HACCP System
Food Safety Hazards
Prerequisite Programmes
Creating the HACCP System
Principle 1: Hazard Analysis
Principle 2: Critical Control Points
Principle 3: Critical Limits
Principle 4: Monitoring Critical Control Points
Principle 5: Corrective Action
Principle 6: Verification of the HACCP System
Principle 7: Documentation
Implementing the HACCP System
Aims of the course
By the end of this online HACCP Level 3 course you will be able to:
Explain the importance of HACCP systems and the background of food safety management
Understand the legal requirements about HACCP and food safety management systems that can be chosen
Develop the essential hygiene prerequisites as foundations for effective HACCP
Recite the seven principles of HACCP
Understand the importance of having effective prerequisite programmes in place
Explain the different approaches to the use of HACCP including Safer Foods, Better Business (SFBB)
Understand the significance of critical limits and corrective action and know why these need to be carefully monitored
Validate and verify the HACCP plan and understand the importance of keeping documentation
Develop a HACCP plan
Carry out hazard analysis and defining control measures
Identify critical control points (CCPs)
Control CCPs - limits, monitoring and corrective action
Manage a HACCP plan
Application, implementation, verification and maintenance of HACCP
Roles, resources, communication, training and development
Challenging HACCP effectiveness
Format
This online HACCP Level 3 training course is accessed through a dedicated learner portal, and you will be provided with the easy to use login details. The HACCP Management course is divided into bite-sized modules with a short quiz at the end of each. Once you have progressed through each of the modules, you can access a Test which consists of multiple-choice questions based on the material that you have studied.
Once you have passed the course, you can instantly download and print your certificate.
Support:
We are dedicated to helping you succeed. Our course includes dedicated tutor support and they are available to provide you with unlimited online email support to help answer any questions that you may have whilst you are studying the course. Remember: your success is our success!
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With over 180 courses in, Food Hygiene, Education, Safeguarding, Health and Safety and more. All of our courses include same day electronic certificates and hard copies sent the next working day.
