Food Hygiene for Manufacturing Level 2

Food Hygiene for Manufacturing - Anyone who is involved in the production of food or drink must understand fundamental food hygiene practices. This course will provide you with the knowledge you need to keep food safe. We recommend this course if you are involved in food preparation in a manufacturing business.

If you have not done any training in a while, don't worry: we have a 100% success rate with this course!

Is this course accredited and recognised? 

Yes, this course is fully approved by both IIRSM and CPD. Employers universally accept this qualification. You will be able to instantly download and print your fully accredited certificate as soon as you successfully complete the course.

How long will this course take me? 

Roughly 1 hour. But you don't have to do it all in one go.

Who should take this course? 

This course is a legal requirement and is recommended for anyone who handles food or drink within a food manufacturing business.

What happens if I don't pass? 

If you don't pass, we give you your money back. It's that simple. But don't worry, our experts are here to help you to succeed. We guarantee your success.

Course Topics

We build our courses so that you're able to better retain what you learn. This course is divided into eight easy to follow interactive modules and includes a multiple-choice test at the end. The course covers the following:

• Food Safety Legislation 
• Microbiological Hazards 
• Physical, Chemical and Allergenic Hazards 
• Food Storage 
• Food Preparation and Processing 
• Personal Hygiene
• Food Premises Design and Cleaning Schedules 
• Registering a business

Aims of the Training Course

By the end of this Food Hygiene/ Food Safety course you will be able to:

• Explain what food hygiene is and the hazards associated with it
• Categorise food into four distinct food groups
• Identify ways in which food poisoning can be caused and how to control these hazards
• Limit allergens from contaminating food
• Understand the basics of personal hygiene and why it is important
• Identify what is required from food premises for it to be food-safe
• Put measures in place to control pests
• Effectively clean equipment and the premises to stop bacterial growth and cross-contamination

Format

This Food Hygiene for Manufacturing Level 2 course is accessed through a dedicated learner portal, and you will be provided with the easy to use login details. The course is divided into bite-sized modules with a short quiz at the end of each. Once you have progressed through each of the modules, you can access a Test which consists of multiple-choice questions based on the material that you have studied.

Once you have passed the course, you can instantly download and print your certificate.

Support:

We are dedicated to helping you succeed. Our course includes dedicated tutor support and they are available to provide you with unlimited online email support to help answer any questions that you may have whilst you are studying the course. Remember: your success is our success!